Raw materials and condition of making :

     Malt was made from Bohemian Malt and water by classic czech production. Malt was concentrated under 90 ° C to propose concentration without any preservation aditives.


Typical characteristics :

1. Sensorical:  Clear, viscous liquid without any impurities; light or clark brown color; with characteristic flavor by malt, without cararnel taste.



2. Chemical:  Total solid contents min. 70 % wt; content of maltose min .55 % wt.

Use :

• candies, sweets and sweet baker's products products
• sweet jams
• energy powdered drinks
• syrups and fermented or saturated drinks beer, soft drinks

Packing :

• evacuated PE bags in cartoon boxes.