Dear customer,

     Welcome to our family of brewers. Our product continues an old tradition of Slovak households-home-brewing. It enables you to make (depending on alcoholic strenght) 12-16 liters of good Trnavian yeast beer in a simple way. This kit makes production methods considerably simple. To be successful it is necessary to keep all utensils perfectly clean (almost sterilized).


Utensil for production:

• a large pot (min. 10 liters) - with a smaller pot you can brew "hopped wort " in two stages
• a vessel for fermentation 12 -16 liters (a glass cylinder is the best - or pot, bucket or plastic vessel)
• a new wooden spoon (you can not use it for other purposes)
• bottles whit good screw-on caps (they must seal very well - glass or plastic PET soft drink bottles are suitable)

     Do not use detergents for cleaning the utensils (they will kill the frothiness of your beer). Use only hot water and soda.


Hopped wort preparation:

1. Pour 10 liters of drinking - water over the contents of the package (the powder) and mix it with a wooden spoon in a clean pot.
2. Boil the mixture on a very low fire for 90 minutes (stir intermittently). Keep fire low enough to prevent foaming!
3. Let the hopped wort cool until the next day (so that the sediment can settle).
4. In the meantime prepare a perfectly clean fermentation vessel and mark the capacity at 12, 14 and 16 liters (with a marker or a scratch).
5. Pour the brewed hopped wort carefully off into the fermentation vessel (the sediment must stay at the bottom of the pot). You can use a rubber tube for this. You must not alow the deposited sediment to get into the fermentation vessel.
6. If you do not hove a 10 liters pot, you can brew the hopped wort in smaller pots tool. Keep in mind - you must put the corresponding amount of powder into each pot!